What a beautiful way to wrap up our Grow Your Wellness gardening club!
Over the past few weeks, we’ve planted, learned, laughed and grown not just vegetables, but friendships and confidence too.
To mark our final session, we came together for a special brunch and harvest celebration, enjoying both the early results of our garden and treats brought in by each other:
• Fresh produce from some of our own beds and home gardens like tomatoes
• Items we’ve sown into the beds but are still growing such as onions, potatoes and spinach, showing the promise of what’s to come
• Delicious contributions including key lime cheesecake, watermelon slices and even popcorn!
• instilling good habit and thinking of caring for the Earth in our younger community members!
• use the space more frequently in the near future embedding it in other projects
• reflect on the progress of the plants masha Allah tabarak Allah
We took time to acknowledge how far we’ve come from learning how to plant and care for our beds, to understanding soil, pest control (like using lamb’s wool to deter slugs), and designing spaces that reflect our needs and personalities.
This pilot project has shown us the satisfaction of growing your own food and what it’s like when we work and grow together in a shared community garden.
Chai, Chat & Canvas – for Parents of ALN/Autistic Children Take a pause for your own wellbeing in a relaxed morning of reflection and connection. This session is all about you as a parent – A calm space to rest, share experiences, and connect with others who understand your journey. We’ll also enjoy a canvas…
St Mary’s Garden Tuesday 10th June 4.30pm – 6.30pm No need to register – turn up, bring a friend, bring the kids and come grow your wellness with us! Join us for a fun and relaxing day focused on health, nature and community! Here’s what’s happening : Herbal tea tasting + health tips Fresh parsley…
We continued with Part 2 of our No Bake Trifle Cake workshop for children who missed out last time and the children did an amazing job creating their tasty treats Alongside the cake activity, we also had: Fun arts & crafts Painting and bracelet making Story time Our usual hot chocolate Jam sandwiches, snacks &…
To mark our final session, we came together for a special brunch and harvest celebration, enjoying both the early results of our garden and treats brought in by each other:
• Fresh produce from some of our own beds and home gardens like tomatoes
• Items we’ve sown into the beds but are still growing such as onions, potatoes and spinach, showing the promise of what’s to come
• Delicious contributions including key lime 
cheesecake, watermelon slices and even popcorn! 
• instilling good habit and thinking of caring for the Earth in our younger community members!
• use the space more frequently in the near future embedding it in other projects
• reflect on the progress of the plants masha Allah tabarak Allah
We took time to acknowledge how far we’ve come from learning how to plant and care for our beds, to understanding soil, pest control (like using lamb’s wool to deter slugs), and designing spaces that reflect our needs and personalities.
This pilot project has shown us the satisfaction of growing your own food and what it’s like when we work and grow together in a shared community garden. 
